Filipino Chopsuey Recipe (Vegetarian)

Serves 2

 Ingredients:

Please ignore my use of chicken broth and real oyster sauce.

1 lb or 1/2 kg of mixed (fresh or frozen) vegetables (broccoli, carrots, bell pepper, cabbage, snow peas, baby corn)
1 medium chopped onion
2 tbsp minced garlic
2 cups vegetable stock (or 2 cups water + 2 tsp vegetable stock powder)
4 tbsp vegetarian "oyster" sauce (which is made of mushrooms)
2 tbsp cornstarch
2 tbsp oil
Optional:
1 can quail eggs
If you're not vegetarian, you can add 1/2 lb of chicken, beef, pork, and/or shrimp.
Salt and pepper to taste

Procedure:

1. On medium-high heat, add 2 tbsp oil and sautee onion and garlic until fragrant.

2. Add in vegetables and sautee until tender.

3. Add 4 tbsp oyster sauce.

Whoah! The corn has disappeared! Magic! JK I added it after this step.

4. Pour in mixed 2 tsp cornstarch with 2 cups of stock and continue stirring until the sauce has thickened.

5. Add optional items and continue cooking for 1 minute.

6. Enjoy with rice!